During the entire coffee production cycle, 140 liters of water are used. At Finca Tasta, by carrying out innovative post-harvest processes, we reduce our water consumption, resulting in a saving of 8 liters of water for each cup of coffee that is prepared.
At Finca Tasta we contribute to the care of our planet
Sensory Profile: Orange, almond and honey
Sensory Profile: Cherries, aguaymanto and honey
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